Frequently Asked Questions
Welcome to our FAQ section, your go-to resource for all things related to our culinary services! Whether you're planning a corporate event, wedding, or special occasion, we understand that you may have questions about our offerings, processes, and how we can make your event truly memorable. In this comprehensive guide, we've compiled answers to frequently asked questions to provide you with clarity, insights, and confidence as you navigate your catering needs with us. From menu options and pricing to logistics and customization, we're here to ensure a seamless and delightful experience from start to finish. Dive in to discover everything you need to know about partnering with our dedicated team for your next event!
What types of events do you cater?
We cater a wide range of events, including weddings, corporate gatherings, private parties, fundraisers, and more. Our team tailors services to meet the specific needs and themes of each occasion
Do you offer customized menus?
Absolutely! We pride ourselves on creating personalized menus tailored to your preferences, dietary requirements, cultural traditions, and budget.
Can you accommodate dietary restrictions or special requests?
Yes, we are experienced in accommodating various dietary needs, including vegetarian, vegan, gluten-free, kosher, and allergy-specific menus. Please inform us of any special requests during the consultation.
How far in advance should I book your catering services?
We recommend booking our services as early as possible to ensure availability, especially for peak seasons or popular dates. However, we do our best to accommodate last-minute requests based on availability.
Do you provide staff for on-site events?
Absolutely! Our professional catering team includes experienced chefs, servers, bartenders, and event coordinators to ensure seamless service, setup, and execution during your event.
What is included in your catering packages?
Our catering packages vary based on your needs and preferences but typically include menu selection, food preparation, setup, service staff, equipment rentals, and cleanup. We can provide detailed information and customize packages during the consultation.
How do you handle food safety and hygiene?
We adhere to strict food safety standards and regulations, ensuring that all ingredients are fresh, properly stored, and prepared in a clean, sanitary environment. Our team is trained in safe food handling practices to guarantee the highest quality and safety for your event.
Can I schedule a tasting before finalizing my menu?
Yes, we offer tasting sessions for clients interested in sampling our dishes and finalizing their menu selections. Contact us to schedule a tasting and experience the quality and flavors of our cuisine firsthand.
Do you provide rental items such as tables, chairs, linens, and tableware?
Yes, we offer a wide range of rental items, including tables, chairs, linens, tableware, and décor to enhance your event's ambiance. Our team can coordinate rentals and ensure seamless integration with our catering services
What is your cancellation policy?
Our cancellation policy varies depending on the specific terms outlined in your contract and the timing of the cancellation. Please refer to your agreement or contact us directly for more information regarding our cancellation policy and any associated fees.
Contact
(306)737-9432(306)737-9432
Email Us
Hours of Operation
| Monday | 7:30AM - 1:30PM |
| Tuesday | 7:30AM - 1:30PM |
| Wednesday | 7:30AM - 1:30PM |
| Thursday | 7:30AM - 1:30PM |
| Friday | 7:30AM - 1:30PM |
| Saturday | 3:00PM - 10:30PM |
| Sunday | Closed - Closed |
Rugby Club Hours
| Monday | 5:00PM - 9:30PM |
| Tuesday | 5:00PM - 9:30PM |
| Wednesday | 5:00PM - 9:30PM |
| Thursday | 5:00PM - 9:30PM |
| Friday | 5:00PM - 10:00PM |
| Saturday | 8:00AM - 8:00PM |
| Sunday | Closed - Closed |